The Tefen Industrial Park

Posted November 21st, 2008 by Oded Ambar
Categories: Uncategorized
                                                                 
 
Tefen is one of four industrial parks established by the industrialist Stef Wertheimer in an effort to create a place that links industry with art and promotes creativity in all its forms. The three other parks are located in Lavon near Karmiel, Tel Khai and Omer.

The industrial park contains an open museum that exhibits temporary exhibitions of Israeli artists, a permanent exhibit depicting the history of the German immigration, a sculpture garden containing sculptures of numerous styles, and an exhibit dedicated to the development of Israeli industry.

Dead Sea, Red Sea nominated for ‘7 natural wonders’ list

Posted November 17th, 2008 by Oded Ambar
Categories: Uncategorized

   

After success of ranking world’s new seven wonders in 2007, founder Bernard Weber decides to send team to photograph candidates for list of new natural wonders; Israel’s seas currently ranked 17th, 18th

Last week the Dead Sea and the Red Sea were nominated to join the list of the “New Natural Seven Wonders” of the world. The nominations were announced by three children, environmental activists from Israel, Jordan and the Palestinian Authority.

The new natural wonders project follows the global success gained by Bernard Weber, who founded the New Seven Wonders election last year. Over 100 million people worldwide participated in the vote, to replace the outdated list of ancient sites.  

The list – including structures famous in the ancient world for their feats of construction, such as the pyramids of Giza in Egypt – was compiled during the Roman period in ancient Greece. The site of the pyramids is the only one of these wonders that can still be seen today.  

On July 7, 2007 the new seven wonders were announced in Lisbon, Portugal, but the vote for the seven natural wonders is still on, offering voters a chance to choose through the  New7Wonders website. There are currently 77 sites to choose from, and these will be narrowed down to 21 on July 21, 2009. Then the vote for the final seven will begin.

Warner’s team is currently touring the world in order to photograph these unique places, and it has already chosen both the Red Sea (currently ranked 17th) and the Dead Sea (ranked 18th) as finalists. They are competing with sites such as the Grand Canyon and the Ganges River.

The Dead Sea was chosen for its status as the lowest place on earth as well as its rich history, and also in order to raise global awareness for the need for its preservation. The coral reef in Eilat was chosen for its unique marine life.

Ancient jewel, Hebrew text discovered in the city of David

Posted November 14th, 2008 by Oded Ambar
Categories: Uncategorized

                                            

The text is thought to be the most significant archaeological discovery in Israel since the Dead Sea Scrolls.

A 2,000 year old gold earring inlaid with pearls and precious stones has been discovered beneath a parking lot in the City of David in Jerusalem.

“The earring was astonishingly well preserved, so much so that it seems it was manufactured only yesterday. The data we have available today indicates that the earring, which was discovered in the ruins of a building which dates to the Byzantine period, was apparently originally produced during the course of the Roman period,” said Dr. Doron Ben-Ami and Yana Tchekhanovets from the Israel Antiquities Authority, which is conducting the evacuation.

A year ago a large impressive edifice that dates to the end of the Second Temple period was exposed during excavations in the same parking lot. Based on evidence from the writings of Josephus Flavius, the building that was uncovered was probably erected by the Hadyab family. The most famous member of that family was Queen Heleni, who converted to Judaism and moved to Jerusalem, where she was buried.

 

 


Hebrew University archaeologists made another important discovery when they recently uncovered the earliest known Hebrew text during excavations of a 10th century BCE fortress in the area where David slew Goliath ? the earliest Judean city found to date.

The 3,000 year old finding is thought to be the most significant archaeological discovery in Israel since the Dead Sea Scrolls-predating them by 1,000 years.

Initial interpretation suggests that the pottery shard inscribed with writing, may be a legal text with insights into Hebrew law, society and beliefs.

 

 

What is a kibbutz in Israel?

Posted November 11th, 2008 by Oded Ambar
Categories: Uncategorized

                                            

 

A kibbutz is an Israeli commune, or intentional community. The first kibbutz was founded during the Second Aliyah, the second wave of Jewish immigration to Palestine, in 1909, and kibbutzim remain a viable Israeli institution today. Though kibbutzim have undergone many transformations over the years and have never accounted for more than seven percent of the Israeli population, the kibbutz has immense cultural significance.

The first kibbutz, “Degania,” was founded by Joseph Baratz and eleven other members, including two women, with the goal of bringing Jewish Zionst ideals to Israel. Zionists, who became active in late 19th century Russia as a result of anti-Semitic persecution, sought a homeland in Palestine in which Jews would work the land. After the First Aliyah in the 1880s, Jewish immigrants in Palestine had begun hiring Arabs to work their farms. Baratz opposed this practice and started the first kibbutz as a result.

In the early days, kibbutzim held fast to socialist ideals. There was no private property, not even tools or clothing, all work was shared, and land was owned communally. The bulk of the work was agricultural.

Kibbutzim attempted to build a self-sufficient economy, but this proved unfeasible. Instead, they were supported by subsidies from charities and later from the Israeli government. Today, most kibbutzim are no longer strictly socialist, though they do retain many communal aspects. All kibbutzim, for example, are democratic.

Over time, it became clear that agricultural work was not enough to sustain the institution of the kibbutz. Kibbutzim began to industrialize, with a large surge in that direction during the 1960s. Some kibbutzim focused on military efforts. Today, some kibbutzim have even turned to the tourism industry. The kibbutz has a long history of political and cultural contributions to Israel as well. A disproportionate amount of Israeli government and military leaders, artists, and intellectuals have come from kibbutzim.

There are many differences among kibbutzim, though they are outweighed by the similarities. The first kibbutzim were socialist, secular, and agriculturalist, whereas later kibbutzim either retained these ideals or became variously religious or militaristic, spanning different points on the political spectrum. Some kibbutzim became quite large, with as many as 1,500 members, while others remained small.

The kibbutz system has met with controversy over the years. Some groups have been criticized for elitism, while others have been accused of straying from their ideals. Nevertheless, Israeli culture would not be the same without the kibbutz. It is a specifically Israeli institution that has made invaluable contributions to the nation’s political, economic, and intellectual lie.

 

 

 

Elvis in the holy Land

Posted November 1st, 2008 by Oded Ambar
Categories: Uncategorized

 

The Elvis Inn

 Set a bit off the Jerusalem-Tel Aviv highway, near the Kibbutz Neveh Ilan Guest House, is the shrine of shlock, the ultra in kitsch: the Elvis Inn gas station, restaurant, bar and grill and tourist trap, run by owners and brothers Amnon and Uri, along with Uri’s son, Amir, and several staffers.
While it’s certainly not Graceland, the neo-50s and 60s décor does get you in the mood, with a 16-foot-high golden statue of Elvis in the parking lot alongside the entrance, and a second even larger one nearby, with one arm raised, seemingly waving towards Jerusalem.
There are more than 1,000 pictures, posters, and postcards covering nearly every flat surface, sent by fans and like-minded Elvis lovers worldwide. There are also four life-sized Elvis statues scattered around the premises in various poses, sitting at a table, strumming a guitar, and, in general watching over the place.Elvis certainly brings different people together: on the afternoon I visited, the Inn was hosting 24 eighth-graders and staff of Atlanta’s Greenfield Hebrew Academy. Meanwhile, a 130-member-strong Christian pilgrimage group from London sat primly at the booths and tables inside, but still gawked at the memorabilia-studded décor. Over in the corner booth overlooking the verdant Judean hills, five rowdy Israeli men and women quaffed beers over a long lunch, laughing and digging the scene.
The Elvis Inn started, “about 30 years ago, when our family took over this location, which was pretty run down,” Yoeli says. “Since my brother and I were Elvis fans, we brought over a few pictures from our house and hung them up. Soon tourists started coming around and were impressed, and we kept finding pictures of Elvis. Tourists — especially from the United States — also sent us pictures and articles,” he recalls, and says that at one stage they began holding ceremonies on Elvis’ birthday, January 8, 1935, and anniversary of his death, August 16, 1977 at age 42.

The Inn has kept on through war and peace, tourists and terrorism, and innumerable impersonators ever since. The place has slowly grown, along with the ebb and flow of the tourist buses unloading wide-eyed visitors for a photo-op and snack.
But when they hold the memorial service, it’s not a staid affair. “Film crews from around the world show up,” according to Yoeli, with reporters from “China, Japan, the U.S. and Europe … and [Israel Radio's] Reshet Gimmel Network provides a live feed throughout the day.”
And then it’s time for the squad of Elvis impersonators to don the sequined cape, pomade the ‘do, and belt out the hits — albeit with varying degrees of success. “There’s a big party here then,” he says.
“Over the years, we’ve collected thousands of pictures and articles; gathered an entire library of books about Elvis, including many ‘proving’ that Elvis is still alive. It’s like a cult,” Yoeli says, slowly shaking his head from side to side.
“We were in communication with Priscilla [Presley], who was supposed to come for the ceremony, but cancelled out, apparently due to the intifada,” Yoeli surmises. Other guests were Elvis’ performance costume seamstress, as well as the man whose claim to fame was announcing, “Elvis has left the building” as concerts concluded.

Another group the intifada doesn’t faze, and arrives regularly, is a contingent of U.S. Marines. Yoeli says the restaurant has an informal agreement with the American authorities that whenever one of the Navy destroyers docks at Haifa, the crew visits the Inn. “When they arrive, it’s one big party. They see Elvis, feel at home, and we turn up the volume — some get up and dance,” Yoeli says.

 

 

Can you Tour Israel, and not eat Falafel ?

Posted October 24th, 2008 by Oded Ambar
Categories: Uncategorized

                           

 

 

At times it is shaped like a ball, sometimes like a flat burger. It may have a pale brown color, or be darksome. It can have a smooth or grainy texture, and be eaten inside a pita or Turkish bread. Make way for hummus’s brother: falafel

Falafel is the second-most common dish made of chickpeas, after hummus of course. It is eaten in many Arab and Mediterranean countries, each with its own special version.

 

You can find falafel all around the world today. But when in the US and North Europe, is it usually made by ex-Israelis, Lebanese, Egyptians or Turks. Falafel is very common in these countries (except Turkey).

 

Is falafel an Israeli food?

Well, there is that theory about how the ancient Jews invented falafel during their slavery in Egypt, and brought it back with them to the Holy Land. Doesn’t sound too convincing to me, but falafel does owe a lot to Israel, where it is highly popular. In Israel, falafel has first found its way into the pita bread. Israelis were also the first to spread it to Europe and the US, somewhere around the early 1970s.

 

But where did it come from?

A common theory suggests falafel was invented some 1000 years ago by the Egyptian Copts, who brought it with them to the rest of the Middle East. Another theory dates the invention of falafel as far as the 6th century AD, or even earlier, placing it on the subcontinent of India, which is known until today for making various chickpea-based dishes. And like anything else - some say it was invented by the ancient Egyptians.

 

What is falafel made of?

There’s a falafel recipe here which you can check for yourself and see. To make long things short: soaked chickpeas, coriander, garlic, cumin, salt and pepper. When it is greener, it usually means there’s a lot of coriander in it. Some add onions, parsley, paprika and sesame seeds to it. Soaked bread and baking soda are often used to make it more airy.



Typical falafel stand

 

Even today, Egyptian falafel is made of ful (brown dried broad beans). Surprisingly, not only is the taste pretty similar, but falafel made of chickpeas is also considered healthier.

 

Is falafel good for you?

Falafel contains around 325 calories for 100 grams. It’s made out of 35 percent water, 30 percent carbohydrates, 15 percent protein and some 20 percent of the rest - which may include some fat and also vitamins and minerals, such as potassium and magnesium. When deep fried, the falafel contains relatively little fat, and when eaten with salad it is both satiating and healthy.

 

Is there a correct way to eat it?

In Berlin, where it is fairly common, falafel is usually made by Turks. They serve it in a Turkish toasted bread, with salads, and some spicy sauces. In the Middle East, it is eaten inside a pita bread, mainly with vegetable salad and tahini. In Israel you also usually get some French fries, pickles and pickled cabbage. In Arab countries, it is traditionally eaten as a stand-alone side dish.

 

What makes the different texture in different places?

The best way to make falafel is by grinding the ingredients through a meat grinder. In some places, a simple food processor is used, so the texture is smoother and it is less crunchy

 

Olive oil and olive presses

Posted October 2nd, 2008 by Oded Ambar
Categories: Uncategorized

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A dove carrying an olive branch is one of the historical symbols of the Jewish people and of the State of Israel.  The dove is a symbol of peace, and the olive branch represents the close ties between the Jewish people and the Mediterranean olive tree.  These two elements also symbolize the link between the young state and its ancient two-thousand -year-old history in which the olive tree and its oil played an important role.   

Olive presses and olive oil constitute an entire culture in Israel.  This culture began in ancient Biblical times when olive trees and oil were loved and revered.  Israel is referred to in the book of Deuteronomy Chapter 8:7 as “A land of olives, oil, and honey.”  Olive pits have been found dating back 6,000 years ago, and dozens of ancient olive presses bear witness to the many olive groves and the part that the industry played in the lives of people long ago.  Olive oil was and still remains one of the most important agricultural products and was used for food, light, heat, medicinal treatments and cosmetics, as well as cleaning and hygiene. 

Olive oil also played an important role in religious rituals, and was used for anointing priests and kings, for libations, and burials. 

During Biblical times the entire season of the olive harvest signified a time of festivities.  Today olive festivals mark this tradition and the olive harvest is celebrated in the fall with festivals and activities.  Families make excursions to visit olive groves and to harvest olives together with the farmers, and to watch the olives being pressed.  Restaurants serve special gourmet meals during the season featuring olives and olive oil. Musical events, nature walks, workshops, and other activities are held that center around the olive harvest and the production of olive oil. 

Israel is a country where olive trees are considered sacred, and where olive oil is a symbol of abundance and health.  Tourists who are in the country during the harvest season can also join in the many interesting and colorful events that accompany the olive harvest.

Rosh Hashanah

Posted September 30th, 2008 by Oded Ambar
Categories: Uncategorized
                                  

Level: Basic

 

…In the seventh month, on the first of the month, there shall be a sabbath for you, a remembrance with shofar blasts, a holy convocation. -Leviticus 16:24

Rosh Hashanah occurs on the first and second days of Tishri. In Hebrew, Rosh Hashanah means, literally, “head of the year” or “first of the year.” Rosh Hashanah is commonly known as the Jewish New Year. This name is somewhat deceptive, because there is little similarity between Rosh Hashanah, one of the holiest days of the year, and the American midnight drinking bash and daytime football game.

There is, however, one important similarity between the Jewish New Year and the American one: Many Americans use the New Year as a time to plan a better life, making “resolutions.” Likewise, the Jewish New Year is a time to begin introspection, looking back at the mistakes of the past year and planning the changes to make in the new year. More on this concept at Days of Awe.

The name “Rosh Hashanah” is not used in the Bible to discuss this holiday. The Bible refers to the holiday as Yom Ha-Zikkaron (the day of remembrance) or Yom Teruah (the day of the sounding of the shofar). The holiday is instituted in Leviticus 23:24-25.

The shofar is a ram’s horn which is blown somewhat like a trumpet. One of the most important observances of this holiday is hearing the sounding of the shofar in the synagogue. A total of 100 notes are sounded each day. There are four different types of shofar notes: tekiah, a 3 second sustained note; shevarim, three 1-second notes rising in tone, teruah, a series of short, staccato notes extending over a period of about 3 seconds; and tekiah gedolah (literally, “big tekiah”), the final blast in a set, which lasts (I think) 10 seconds minimum. Click the shofar above to hear an approximation of the sound of Tekiah Shevarim-Teruah Tekiah. The Bible gives no specific reason for this practice. One that has been suggested is that the shofar’s sound is a call to repentance. The shofar is not blown if the holiday falls on Shabbat.

No work is permitted on Rosh Hashanah. Much of the day is spent in synagogue, where the regular daily liturgy is somewhat expanded. In fact, there is a special prayerbook called the machzor used for Rosh Hashanah and Yom Kippur because of the extensive liturgical changes for these holidays.

Another popular observance during this holiday is eating apples dipped in honey, a symbol of our wish for a sweet new year. This was the second Jewish religious practice I was ever exposed to (the first one: lighting Chanukkah candles), and I highly recommend it. It’s yummy. We also dip bread in honey (instead of the usual practice of sprinkling salt on it) at this time of year for the same reason.

Another popular practice of the holiday is Tashlikh (”casting off”). We walk to flowing water, such as a creek or river, on the afternoon of the first day and empty our pockets into the river, symbolically casting off our sins. Small pieces of bread are commonly put in the pocket to cast off. This practice is not discussed in the Bible, but is a long-standing custom. Tashlikh is normally observed on the afternoon of the first day, before afternoon services. When the first day occurs on Shabbat, many synagogues observe Tashlikh on Sunday afternoon, to avoid carrying (the bread) on Shabbat.

Religious services for the holiday focus on the concept of G-d s sovereignty.

The common greeting at this time is L’shanah tovah (”for a good year”). This is a shortening of “L’shanah tovah tikatev v’taihatem” (or to women, “L’shanah tovah tikatevi v’taihatemi”), which means “May you be inscribed and sealed for a good year.” More on that concept at Days of Awe.

You may notice that the Bible speaks of Rosh Hashanah as occurring on the first day of the seventh month. The first month of the Jewish calendar is Nissan, occurring in March and April. Why, then, does the Jewish “new year” occur in Tishri, the seventh month?

Judaism has several different “new years,” a concept which may seem strange at first, but think of it this way: the American “new year” starts in January, but the new “school year” starts in September, and many businesses have “fiscal years” that start at various times of the year. In Judaism, Nissan 1 is the new year for the purpose of counting the reign of kings and months on the calendar, Elul 1 (in August) is the new year for the tithing of animals, (in February) is the new year for trees (determining when first fruits can be eaten, etc.), and Tishri 1 (Rosh Hashanah) is the new year for years (when we increase the year number. Sabbatical and Jubilee years begin at this time).

Masada - Symbol of Jewish Freedom

Posted September 14th, 2008 by Oded Ambar
Categories: Uncategorized
                             
     
 

 

 

 

Masada is a mountain that rises in splendid isolation from the Judean Desert. Located on the Western shores of the Dead Sea, the lowest and one of the most desolate regions on earth, Masada is a place of stark majestic beauty. It is also the site of one of the most dramatic episodes in history. Nineteen centuries ago on this gaunt plateau, a group of freedom fighters against the might of ancient Rome decided to kill themselves rather than submit to the oppressor’s yoke.

Last Stand

The summit had been fortified by King Herod the Great during the latter part of the first century BCE. He had constructed a wall around the rock’s perimeter, built defence towers, storehouses, huge cisterns to hold water, barracks and a magnificent palace. For Herod, Masada had been a personal citadel - a refuge in case his subjects deposed him, and a haven from his enemy Cleopatra, who, it is said, spoke often to Mark Anthony of her desire to extend the kingdom of Egypt to Judea. By the middle of the first century CE, Masada was held by a small group of Jewish fighting men and their families. When, in 70 CE, after four years of full-scale Jewish revolt against Rome, the Roman General Titus conquered and sacked Jerusalem and destroyed the Temple, a number of warriors evaded capture and joined the group at Masada. Together they numbered less than 1000 souls.

For two years their control of Masada remained unchallenged. Then, in 72 CE, the Roman governor Flavius Silva moved up the 15,000-man Tenth Legion, which camped at the foot of the mountain stronghold and besieged the defending force entrenched on its summit. The Romans built a wall around Masada, as well as a massive ramp of boulders and earth. We are told by the historian Josephus Flavius - who based his story on the testimony of two survivors - how the defenders watched these preparations for the onslaught.

When the defenders’ leader, Eleazar ben Ya’ir, realized that the end was near, he bade his followers to remain true to the cause for which they had fought so long and so valiantly. “Let us rather die”, he cried, “than be enslaved by our enemy. Let us leave this world in freedom”. Nine hundred and sixty men, women and children died by their own hands. The men embraced their wives and children and put them to the sword. Next, lots were cast, and ten men were chosen to take the lives of their comrades. Finally, the last surviving warrior set fire to the palace and fell upon his own blade. The defenders had left untouched abundant supplies of food and water, so that the Romans might know that they had preferred death to enslavement.

The Message of Masada

For many generations the story of Masada was considered a semilegendary tale. Then, in 1963, Masada was excavated by a large, international archaeological expedition headed by Professor Yigael Yadin. The two-year dig proved this ‘legend’ to be history, and revealed hitherto unknown details. Masada has become the symbol of the determination of a people to be free in its own land. After two thousand years, the sacrifice of Eleazar ben Ya’ir and his comrades remains a reminder of the love of freedom which is as important to the Jewish nation today as it was in that bygone era.

 

 

 

President Shimon Peres to Muslims: We are all one family

Posted September 10th, 2008 by Oded Ambar
Categories: Uncategorized

 

President tells leaders of Arab-Israeli community ‘the God that you pray to in Arabic and the one we pray to in Hebrew does not command us to throw bombs’

hosted Tuesday evening leaders of the Arab-Israeli community for a traditional dinner to break the Ramadan fast. “We are all descendents of our father Abraham and can coexist.

 

“The God that you pray to in Arabic and the one we pray to in Hebrew does not command us to throw bombs but to pray,” he said. “A world without Islam will be a more miserable one, as will a world without Judaism, Christianity or Buddhism.”

 

Among the dignitaries who attended the dinner were the Jordanian and Turkish ambassadors to Israel, Islamist Movement founder Sheikh Abdullah Nimar Darwish and Shawki Hatib, chairman of the Higher Arab Monitoring Committee.

 

The president continued to say that “we do not aspire to be conquerors” and compared the Arab-Israeli conflict to other disputes that

were eventually resolved.

 

“During the 60 years since Israel’s inception we have fought seven wars, but also signed two peace agreements,” he said. “Did we not return (all of the conquered land) to Egypt? We also gave Jordan all of the water resources back. This is how we ended the occupation. I am certain that this scenario will repeat itself with the Palestinians.”

 

The president said the solution must entail an independent Palestinian state. “I don’t believe one state for two nations is feasible. There must be two separate states for two nations,” he said.